Ingredients:
Spinach
1 or 2
salted egg, separate the yolk from the white
2
minced garlic
Chicken
stock
Seasoning:
Sugar
as needed
Corn flour
as needed
Water
as desired
How To
Cook:
-
Steam salted egg yolk over medium heat for 15 minutes with a wok, set aside.
-
Sautee garlic until aromatic, then the spinach. Stir fry for a while, set
aside. Add some water if necessary.
- In
another small pan, pour in the chicken stock and boil for a minute. Add
seasoning and cook moderately. Quickly stir in salted egg whites, when it turns
opaque in color, remove from heat, pour over the spinach.
- Cut
salted egg yolk into small pieces and sprinkle over spinach.
-
Served hot.
