My evening smoothie : Banana + Raspberry + Ice Cube J
I
crave for something cool, sweet and refreshing today. This is also an easy to
make dessert. Just mix in aloe vera, seaweed, longan, medjool dates (usually I used red
dates but I ran out of this item, so I switched them with medjool
instead), candied winter melon, honey, fresh lemon juices, cool water/ ice cubes.
I have been craving cheese cake for a week already,
DH finally get them for me from Harvest today J.
This cheese cake gone in a day, left out the top white lace meringue I dislike.
I suddenly feel like to have this ramen soon after reading
this menu from old newspaper, "Tasting the Sea in a Bowl of Noodles", written by Petty Elliott, Food Talk, Jakarta Globe on 5th March 2010. Using instant Nongshim Ansungtangmyun Ramen , add in onion, carrot, mushroom, nori.
I really don't feel like to cook today, but I still have to eat and feed my little bean. I made this simple prawn mayonnaise, using large prawns bought by mom that have been stored in the fridge for couple days. Set asides, I am using onion,
lemongrass, bird’s eye chilli, ginger, soy sauce, chilli sauce, and chicken
stock, top up with two full tablespoon of mayonnaise in the end.
Not a fancy dish. It is simple, healthy and actually rather easy to
prepare.
Ingredients:
- - 1 large onion, finely chopped
- - 2 medium tomatoes, chopped
- - 1 carrot, peeled and chopped
- - 1 spring onion, chopped
- - Red lentils
- - Vegetable stock
- - Salt and pepper
- - Olive oil
How To:
1. Heat the olive oil in a frying pan, add in onion.
Saute until browned.
2. Add tomatoes, vegetable stock, lentils and carrot.
3. Bring to boil and simmer for 20/25 minutes.
4. Season generously with salt and pepper. Let cool for
a while then pour into a blender and blend until smooth, served
with a garnish of chopped spring onion.
Ingredients:
- 175gr all-purpose flour
- 120gr sugar
- 150gr butter
- ½ tsp baking powder
- 3 eggs, at room temperature
- 1 lemon zest, finely grated
- Poppyseeds as needed
How To:
Mix butter for 6-8 minutes, add in sugar, eggs, then
add in dry ingredients ie. flour, baking powder, poppy seeds continue mix them
for 2-3 minutes, add in lemon zest, bake at 180 deg for about 25 minutes. Cool
cupcakes in the rack. Serve warm.
