Not a fancy dish. It is simple, healthy and actually rather easy to
prepare.
Ingredients:
- - 1 large onion, finely chopped
- - 2 medium tomatoes, chopped
- - 1 carrot, peeled and chopped
- - 1 spring onion, chopped
- - Red lentils
- - Vegetable stock
- - Salt and pepper
- - Olive oil
How To:
1. Heat the olive oil in a frying pan, add in onion.
Saute until browned.
2. Add tomatoes, vegetable stock, lentils and carrot.
3. Bring to boil and simmer for 20/25 minutes.
4. Season generously with salt and pepper. Let cool for
a while then pour into a blender and blend until smooth, served
with a garnish of chopped spring onion.
