Ingredients:
- 175gr all-purpose flour
- 120gr sugar
- 150gr butter
- ½ tsp baking powder
- 3 eggs, at room temperature
- 1 lemon zest, finely grated
- Poppyseeds as needed
How To:
Mix butter for 6-8 minutes, add in sugar, eggs, then
add in dry ingredients ie. flour, baking powder, poppy seeds continue mix them
for 2-3 minutes, add in lemon zest, bake at 180 deg for about 25 minutes. Cool
cupcakes in the rack. Serve warm.
