5 wks old
Baby D is learning that she has hands and fingers and feet and toes. She's also starting to talk more. Not with words, of course, but by cooing — with increasing goos, gurgles, and grunts. This marks the beginning of her language development. Talk to your baby often. You'll be able to keep her attention by shifting from a low to a high pitch — the singsong style that parents in every culture tend to use when speaking to a baby.
6 wks old
At 6 weeks, about half of all babies can recognize their parents, and many of those babies are so delighted that they welcome Mom or Dad with an excited, gurgly grin. This is one of the first signs that your baby is developing an ability to socialize. In fact, it's called a "social smile," and it's one of the more emotionally gratifying milestones you'll see your baby reach.
7 wks old
Your baby's hands should be mostly open now and ready to reach out to the world. Although your baby can't grab objects just yet, she can grasp things placed in her hands. And once she wraps her hands around something, she might not let go so easily. She'll also try to bat at objects, so keep potentially dangerous items far from her reach. This means not holding hot liquids or sharp objects while you're holding her.
8 wks old
Coos are your baby's way of expressing delight, as well as exercising his vocal cords. You can carry on a "conversation" with your baby now. When he gurgles or coos, say something brief or coo back at him. Then wait for him to "say" something back to you. This kind of conversational turn-taking may not sound like much to you now, but it's actually the beginning of learning how to talk.



1 wk old

Baby D sleeps most of the day and feeds every two to three hours. Babies are born with many automatic reflexes that help them make the transition to life outside the womb. Stroke her cheek, and she'll turn her head toward my finger and move her mouth as if groping for a nipple. If I hold her upright, she'll move her legs as if walking. Most of these automatic reflexes disappear within weeks of birth. (content excerpted from Baby Center)

2 wks old

A whole week has passed, but it seem more like a lifetime. As I am adjusting to feedings and getting by on less sleep, baby D is also adjusting to her new world. She sleeps in short naps, wakes to feed, and spends some time quietly alert before drifting off to sleep again. Babies' eyes focus best on objects between 8 and 15 inches away – not coincidentally, the distance to your face when held in your arms. 

3 wks old

Every baby has a unique temperament. Some are placid and agreeable, while others are more sensitive. One thing all babies have in common is that they communicate with you by crying. Sometime in the first month, you'll begin to hear another kind of sound. That's when most babies find their voices. When your baby is calm and alert, you may notice she says a little "ooh" or "aah" when she sees you or hears you approaching. 

4 wks old

Baby D can probably focus on and track moving objects now. Try giving her new skills a workout by slowly passing a toy in front of her face or by having a little "staring contest" during which we walk slowly back and forth in front of her. Watch how her eyes lock with yours and follow along with your movement. This skill is a building block for hand-eye coordination, which will come later.





I crave for something cool, sweet and refreshing today. This is also an easy to make dessert. Just mix in aloe vera, seaweed, longan, medjool dates (usually I used red dates but I ran out of this item, so I switched them with medjool instead), candied winter melon, honey, fresh lemon juices, cool water/ ice cubes.



Placenta grades are number values assigned to a placenta on the basis of its appearance on an ultrasound examination. They reflect the placenta's age and level of maturation at the time of the exam and can provide important information about when the baby is due. A placenta that matures too quickly can be a cause for concern, as it may indicate a pregnancy complication that could threaten the health of the developing fetus. At each ultrasound session, the technician should note all findings in a report that goes into the patient's chart.

The placenta anchors to the uterine wall during fetal development and provides nutrition to the developing fetus. As the fetus grows, the placenta's characteristics will change. It initially has a very homogenous appearance, but will become dappled with dots and shadows over the course of the pregnancy. Calcifications start to develop and will show up as white marks on the ultrasound. The appearance of the placenta provides information about how old it is, and placenta grades offer a uniform way for recording information.

Grade 0 : Placental body is homogeneous. The amniochorionic plate is even throughout. Late first trimester-early second trimester.

Grade I : Placental body shows a few echogenic densities ranging from 2-4 mm in diameter. Chorionic plate shows small indentations. Mid second trimester - early third trimester (18-29 wks).

Grade II : Chorionic plate shows marked indentations,creating comma-like densities which extend into the placental substance but do not reach the basal plate. The echogenic densities within the placental also increase in size and number. The basal layer comes punctuated with linear echoes which are enlarged with their long axis parallel to the basal layer. Late third trimester (30 wks to delivery)

Grade III : Complete indentations of chorionic plate through to the basilar plate creating cotyledons (portions of placenta separated by the indentations) . (39 wks) 





I suddenly feel like to have this ramen soon after reading this menu from old newspaper, "Tasting the Sea in a Bowl of Noodles", written by Petty Elliott, Food Talk, Jakarta Globe on 5th March 2010. Using instant Nongshim Ansungtangmyun Ramen , add in onion, carrot, mushroom, nori. 






I really don't feel like to cook today, but I still have to eat and feed my little bean. I made this simple prawn mayonnaise, using large prawns bought by mom that have been stored in the fridge for couple days. Set asides, I am using onion, lemongrass, bird’s eye chilli, ginger, soy sauce, chilli sauce, and chicken stock, top up with two full tablespoon of mayonnaise in the end. 





Not a fancy dish. It is simple, healthy and actually rather easy to prepare.

Ingredients:
-          -  1 large onion, finely chopped
-          -  2 medium tomatoes, chopped
-          -  1 carrot, peeled and chopped
-          - 1 spring onion, chopped
-          -  Red lentils
-          - Vegetable stock
-          -  Salt and pepper
-          -  Olive oil

How To:
1. Heat the olive oil in a frying pan, add in onion. Saute until browned.
2. Add tomatoes, vegetable stock, lentils and carrot.
3. Bring to boil and simmer for 20/25 minutes.
4. Season generously with salt and pepper. Let cool for a while then pour into a blender and blend until smooth, served with a garnish of chopped spring onion.









Ingredients:
- 175gr all-purpose flour
- 120gr sugar
- 150gr butter
- ½ tsp baking powder
- 3 eggs, at room temperature
- 1 lemon zest, finely grated
- Poppyseeds as needed

How To:

Mix butter for 6-8 minutes, add in sugar, eggs, then add in dry ingredients ie. flour, baking powder, poppy seeds continue mix them for 2-3 minutes, add in lemon zest, bake at 180 deg for about 25 minutes. Cool cupcakes in the rack. Serve warm.