Ingredients:
- 1 block of silken tofu,
sliced equally in smaller pieces
- 2 tomatoes, finely chopped
- 2 spring onions, finely
chopped
- 2 or 3 spoonful of chilly
sauce or tomato sauce
- Garlic, salt, pepper, sugar,
soy sauce
- 3 or 4 red chilly
How To Cook:
- Fry smaller pieces tofu until
golden, set a side.
- Heat the wok with oil, sauté
garlic, tomatoes and red chilly.
- Add chilly sauce or tomato
sauce, stir for a while.
- Add also half glass of water,
salt, pepper, and sugar as needed, lastly dash in the spring onions. Bring it
to a boil.
- Served hot.
