6 Potatoes (regular size)
Seasoning:
1 tsp butter
Salt as desired/ needed
Pepper as desired/ needed
Chopped of fried onions as desired/ needed
Chopped celery as desired/ needed
Chopped nutmeg as desired/ needed
1 Egg (split the yolk from the white)
* white egg is used to help ingredients stick together in the frying pan
How To Cook:
- Cut potatoes into small chunks and boil until soft.
- Pour boiled potatoes into a mixing bowl and mix manually until all chunks are mashed. (It should only take about 1 minute to mash to a creamy texture, as they turned out really soft after boiling)
- Add seasonings starting from butter, salt, pepper, fried onions, celery, nutmeg and finally yolk. (image #1)
- Mix manually until well-blended and creamy texture. (image #2), let cool for about 1 minutes.
- Form up in patties manually as seen on image#3.
- Warm up olive oil in a frying pan, dip the patties into the white eggs before frying. Fry for about 2 minutes until the patties turn brown.
- Sprinkle corns over patties if you like. (image #4), served hot.
- Cut potatoes into small chunks and boil until soft.
- Pour boiled potatoes into a mixing bowl and mix manually until all chunks are mashed. (It should only take about 1 minute to mash to a creamy texture, as they turned out really soft after boiling)
- Add seasonings starting from butter, salt, pepper, fried onions, celery, nutmeg and finally yolk. (image #1)
- Mix manually until well-blended and creamy texture. (image #2), let cool for about 1 minutes.
- Form up in patties manually as seen on image#3.
- Warm up olive oil in a frying pan, dip the patties into the white eggs before frying. Fry for about 2 minutes until the patties turn brown.
- Sprinkle corns over patties if you like. (image #4), served hot.
