Ingredients:

- 1 block of silken tofu, sliced equally in smaller pieces

- 2 tomatoes, finely chopped

- 2 spring onions, finely chopped

- 2 or 3 spoonful of chilly sauce or tomato sauce

- Garlic, salt, pepper, sugar, soy sauce

- 3 or 4 red chilly


How To Cook:

- Fry smaller pieces tofu until golden, set a side.

- Heat the wok with oil, sauté garlic, tomatoes and red chilly.

- Add chilly sauce or tomato sauce, stir for a while.

- Add also half glass of water, salt, pepper, and sugar as needed, lastly dash in the spring onions. Bring it to a boil.

- Served hot.







Yesterday, we were roaming the neighborhood at Pluit Village for a place to eat dinner and came across Ajisen Ramen. I come here once every few months with DH. We love it. The host always find us table quickly and we really enjoy the food. This is not supposed to be a fancy restaurant, they serve basic, well-made ramen and sushi. We ordered Tong Yam ramen, a Krakatau roll, a karaage, and a pan-fried dumplings.
However, when we had the wasabi, we found the wasabi served was quite fake/ imitation. Usually it has more a kick, very much like the “hotness” hits the back of the throat and clears your sinuses. This one was plain. Nothing.
Note that eating wasabi together with sushi is a good habit as the spiciness of the wasabi may kill bacteria/ parasites that still hide in the raw fish.
I am thinking maybe the real wasabi is simply to expensive, that’s why they have some mixture inside. Hence my question, does the fake wasabi which we get served have similar health benefits as the real wasabi?



Before I get married, my family used to have a Christian middle-aged helper, who was very thrifty. She loved to collect items uncontrollably without being able to throw anything away.  Sometimes she tried to “recycle, reuse and reduce” all those unnecessary items which was good, but in other times it created unsanitary, dangerous and unhealthy living environment.
One day on Cheng Beng (Qing Ming/ 清明節) also known as Tomb-Sweeping Festival, a festival or an opportunity for celebrants to remember and honor their ancestors at grave sites where young and old will pray before the ancestors, sweep the tombs and offer food, tea, wine, chopsticks, joss paper accessories, and/ or libations to the ancestors.
But for those who do not go to the grave sites, some families will remain or gather at home as a group to burn paper shoes, clothing and joss paper accessories for their ancestors, as our neighbor did at the front side of their house (garage).
And when our helper noticed that, she abruptly ran outside and yelled out, ”Auntie, why on earth you burn all those shoes? They still remain in a very good condition. Why you burn them? If you don't want them, you can give it to me, I would love to keep them.”
All the families (neighborhood) literally just burst out laughing (very loudly), even my mom unable to hold back her mirth, and left out our helper standing alone in greatly perplexed. Later on our neighbor tried to explain to her - what they burnt was a paper shoes for the ancestors, not a real shoes. She was so embarrassed and ran away back home.
Since that day, Cheng Beng for my family had never be the same again. For us, those funny moments remained in our memory. :)


 As the Buddha quoting the words of ancient proclaims, ”Those who do good receive good and those who do evil receive evil, man reaps according as he sown.”

I am the owner of my deeds [k.a.m.m.a.s.a.k.a], heir to my deeds [kammadaya], born of my deeds [kammayoni], related to my deeds [kammabandhu], and abide supported by my deeds [kammapatisarana].